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Thursday, September 15, 2011

Food Processors

Recently I purchased a new food processor. The one I got has three bowls and lots of horse power.  It has all bells and whistles. During my research on which one to buy, I did find some very good information.

We all know that there are a lot of gadgets out there and lot of different prices.  What I found out that was news to me is what a difference the right blade makes.  If you have one that has a "Dough Blade" use it.  I never paid much attention until I found out that the longer blades actually cut the gluten when you are kneading the dough with a processor.  If you have made pizza dough or bread in a food processor and had so so results that is most likely why. 

So as you can see no matter how long you have been cooking, you can always learn.  If you have a tip pass it on.  It will help someone.

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