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Tuesday, September 13, 2011


Sorry for the late post!  But on the up side, I did get some recipes via email which I will include in the new cook book.  Remember send me any cookie or treat recipe for the holidays and you will be included in the book.

One of the tips I found in an old cookbook from 1920 was to dip your cookie cutter in cake flour.  That seemed a little odd so I tried it. It works very well.  The cake flour is lighter and does not leave any residue on the cookie. Try it

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