Sorry for the late post! But on the up side, I did get some recipes via email which I will include in the new cook book. Remember send me any cookie or treat recipe for the holidays and you will be included in the book.
One of the tips I found in an old cookbook from 1920 was to dip your cookie cutter in cake flour. That seemed a little odd so I tried it. It works very well. The cake flour is lighter and does not leave any residue on the cookie. Try it
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