Wednesday, August 15, 2012



I always like to make salad dressing when I have the time.  A freshly made dressing really sets off the taste of those crisp summer greens!

Old Fashioned 1000 Island

2 cups of Mayonnaise
1 cup of good ketchup
3 hardboiled eggs
¼ teaspoon Dijon Mustard
¾ cup of Sweet Pickle Relish
½ cup of finely diced onion

Mix the Mayonnaise and the ketchup with a whisk so they are combined smooth.  Add the mustard and whisk again.  Chop the eggs so they are small pieces and reserve.  Add the remaining ingredients and stir to mix.  Fold in the chopped eggs and taste for salt.  Chill at least one hour before serving.


Use a good Bleu Cheese like Gorgonzola or Maytag.

1 cup of Mayonnaise
1 cup of sour cream
1 teaspoon of garlic powder
1 teaspoon of salt
½ teaspoon of black pepper
8 oz. of Bleu Cheese
Fresh cream

Combine everything but the cheese and whisk until smooth.  Crumble in the cheese and stir gently.  If the dressing is too thick add some fresh cream to get the right consistency.  This will develop more flavor as it sits.

These two are some of my favorites - along with homemade ranch. Yes THAT Ranch!!