Wednesday, January 25, 2012
I decided to take my own advice and made some Mac and Cheese yesterday. I wanted to kick it up a notch so I added a 1/2 teaspoon of Smoked Sweet Paprika. It was a winner! It added a great color to the sauce and a subtle background note of smoke. It shows what you can do with just a little imagination to change a standard dish to a stand out dish. Give it a try.