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Sunday, March 4, 2012

Great Class Today

The cooking class at Williams Sonoma was on cooking with citrus.  There were several great recipes which you can find on their website. However one that is not on that site was the Lemon Glaze I made for the Bundt Cake.  Just  a regular vanilla Bundt Cake but the glaze made it special.

Lemon Glaze

2- 3 cups Powdered Sugar
Juice and zest of one Lemon
4 Tablespoons of melted butter
1/3 Cup Milk +/-

combine all ingredients and whisk until smooth.  Adjust the amount of milk to the consistency you want. Pour over the cake.  Simple easy and VERY tasty!!