Thursday, June 14, 2012

Pork Enchilladas

I had some pulled pork left over from smoking a pork shoulder.  I always like to find way to use any meat that I smoke.  In the past I have make a Smoked Pork Quesadilla which is excellent.  Today I decided to make Enchiladas

Left over roasted or smoked Pork
1/2 diced onion
1 small can green chilies - not Jalapenos
1 can green enchilada sauce
1 cup grated Queso or Jack Cheese.
Flour Tortillas

Chop the meat  or pull it and put in a saute pan with the onions and the chillies.  Cook until the onions are tender and all the fat is rendered out of the meat.  Add 2 oz of the sauce.

Heat the tortillas in the microwave between paper towels to warm  - should take about 30 seconds for 3 -4 tortillas.    Lay one tortilla down and put about 1/3 cup +/- on the bottom third. fold the sides in and then role up. Place in an oven proof pan. continue until all the tortillas and meat are use.   Pour the sauce over the enchiladas and top with cheese.   Bake in the microwave on high for 4 minutes or in a 350 degree oven for 20 minutes.  Serve with sour cream, guacamole and salsa with Spanish rice on the side.