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Thursday, March 15, 2012

Bread Recipes

I am continuing my research on home made bread.  I have done a lot of Sourdough and Potato Bread.  Tonight I am working on a new recipe that I created using yeast, sourdough starter, honey, butter and yogurt.  I will let you know how it comes out. I can tell that dough was magnificent to work with and the aroma from my oven is fantastic!

If it all works I will post the recipe later.  If not I will let you know what I would change.