Wednesday, September 28, 2011

Follow on the bread

well I will make some changes to that recipe. It is OK but the bread did not raise as high as I would have liked it.  The loaves were small  and dense with a nice crust. Much like you would find in an artisan bakery.  The bread had a good flavor. I still have some in the fridge so I will bake it in a few days to see if it develops a sourdough type taste.