Monday, April 18, 2011
SOUR MILK - WHAT'S THAT??
If you have a recipe that calls for Sour Milk add 1 teaspoon of lemon juice or vinegar to 1 cup of milk. Wait for 5 – 10 minutes and then proceed with the recipe. Recipes that call for sour milk rely on the chemical reaction to add a certain taste to the final results. The recipe will not be same with out it.
I have several recipes that were given to me by my Grandmother that call for sour milk. I put one of these in my cookbook, Aunt B's Bordello and Boardinghouse - An Eclectic Collection of Great Recipes. you can find it on Amazon or Smashwords.com. Try it!! I think you will like the results.