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Monday, April 18, 2011

SOUR MILK - WHAT'S THAT??

If you have a recipe that calls for Sour Milk add 1 teaspoon of lemon juice or vinegar to 1 cup of milk.  Wait for 5 – 10 minutes and then proceed with the recipe. Recipes that call for sour milk rely on the chemical reaction to add a certain taste to the final results.  The recipe will not be same with out it.
I have several recipes that were given to me by my Grandmother that call for sour milk. I put one of these in my cookbook, Aunt B's Bordello and Boardinghouse - An Eclectic Collection of Great Recipes. you can find it on Amazon or Smashwords.com. Try it!! I think you will like the results.

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