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Sunday, April 17, 2011

HARD BOILED EGGS - PERFECT EVERYTIME

Here is a great way to have perfect hard boiled eggs every time.  put the eggs in whatever pan you will use and cover with cold water.  Slowly bring them to rolling boil and then turn off the heat and cover the pan.  Set a timer for 16 - 18 minutes.  When the time is up drain the water and replace with cold water and ice cubes. This will stop the cooking process and prevent the dark circle from forming. Peel the eggs when they are cold.

2 comments:

  1. It works! I've been cooking for 50 years and never learned this before.
    Thank you1

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  2. Glad I could help! let me know any questions you have. If I don't know the right answer I will find out.

    ReplyDelete