Always wash a potato before you peel them. This is also true for any vegetable. That way you will remove any surface bacteria or pesticide that may otherwise get on the food from the peel. I also find that if you want the peel to come of easily, cut a small slit all the around the middle of the potatoes before you place them in the pan. When it is cooked, the peel will slip off. Try and let me know how it works for you.
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