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Monday, November 12, 2012

More Heirloom Recipes

I have not made this one yet. But it seems like a good one.  It is a Hot Dish - just in time for cold weather

CHOP SUEY HOT DISH

1 1/2 pounds of veal and pork steak ( I think you could use chicken or other meats instead. WD)
1 large onion diced and browned
2 cups celery - diced
1/4 cup green pepper diced
1 can mushroom soup
1 can cream of chicken soup
1 can of sliced mushrooms ( I would use fresh - they did not have access to fresh mushroom in the winter in Idaho)
1 1/2 cup liquid - ( I would use chicken broth)
 3/2 cup of uncooked rice
1 cup of cashews

Mix all of the above and put in a casserole dish. Bake in 325 oven for two hours.

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