Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
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Wednesday, November 7, 2012
I will be posting some Heirloom recipes that I found in an old cookbook use by my Maternal Grandmother. She was a fabulous cook. I wish I had more of her recipes but like so many of that era she never wrote them down
LORRAINE’S SUGAR COOKIES
1 Cup Powdered Sugar
1 Cup White sugar
1 Cup of Crisco Oil
1 Cup of Margarine
1 tsp. vanilla
4 cups and 4 tablespoons of all-purpose flour
1 tsp. salt
1 tsp. Cream of Tartar
Mix all ingredients in the order listed and roll in to small balls.Press flat with a glass dipped in sugar.Bake at 350 until lightly browned.
Not sure who Lorraine was but an interesting recipe!