Saturday, August 4, 2012
This is the easiest and best tasting way to cook Chicken or Chicken Breasts in the oven. Once you have this down you can cook extra to have on hand for a myriad of dishes.
I use the breast but you can use this method for the whole chickens and parts too. Be sure to wash your chicken when you get home from the store. Just put in a colander and run cold water over it to get rid of any surface bacteria or debris. Pat dry and then:
Rub chicken with Olive Oil – do both sides if it is in pieces. Then sprinkle with salt and pepper. Finally add some DAVIS DUST or other seasoning to bring out the flavor. Bake in a convection oven at 350 for about 1 hour or until the internal temperature is 165 - 170. You can also bake in a regular oven but a convection will really crisp up the skin! Yes I cock with the skin on and the meat on the bone. It tastes better.
I usually do 4 - 8 breasts and then freeze several for later meals.