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Tuesday, July 3, 2012

BBQ Chicken Sliders

A different take on the normal Sliders - and you can use leftover chicken or grill some just for this.

I took these to work and they were a great hit.

Two Chickens – grilled and cooled enough to pull the meat\
You favorite BBQ sauce

Small rolls – like dinner roll or Parker House Rolls

I grilled my chickens flat.  To do this use very sharp kitchen or poultry shears and take the back bone out.  Then just push down on the breast bone the chicken will flatten right out.  Then I oiled the chickens with Olive Oil and rubbed on DAVIS DUST on both side.  Cook over a low to medium heat.  Watch for any flare ups and take those quickly or the meat will burn.  Cook to at least 175 for the Breast meat.  Remove from the heat tent and let cool until you can work to remove the meat.  Then either chop with a clever or use a food processor and pulse to break up the meat.

Put the meat in a large saucepan and add your BBQ Sauce.  Go easy on the sauce.  You can add more later.  Then heat so that sauce and meat bubble.  Have your rolls ready and serve.  

You could use a rotisserie chicken from the grocery store or any left over chicken you have on hand.  Adjust the sauce accordingly.

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