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Saturday, February 4, 2012

Cincinnatti Chili

Cincinnati Chili is different from most chili recipes in that it does not use chili powder. Instead it uses Cinnamon, cloves and other spices we normally think of for sweet dishes.  Originally started by immigrants in Cincinnati it also served over spaghetti and topped with Cheddar Cheese on other toppings.  I will be featuring this and some white Chili in the class on Sunday.  Come by and taste the difference.

Class - Big Bowls of Chili - Williams Sonoma - The District at Green Valley Ranch  12 noon 2/5/2012

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