Thursday, January 12, 2012

BBQ Chicken

Yes it is winter and most grills are on vacation.  But that does not mean that you cannot have the taste and tang of some good Bar-Be-Que. No matter what the weather is like this method will perk up your taste buds.

Use any type of chicken you like. Whether it is a whole bird, or pieces. Season the chicken with DAVIS DUST or any seasoning that you like.  I cook the chicken on the bone with the skin. But if you want to lower the calories then take the skin off.   Place the chicken on baking sheet and roast in 375 degree convection oven or at 400 in a regular oven for 25 - 35 minutes.  During the last 5 minutes, baste with your favorite BBQ sauce.  I turn the chicken over and baste the underside and then turn it over and baste the top.  cook until the sauce is hot and the chicken is done.  Make sure the chicken is at the proper temperature - use an instant read thermometer. Take it out, cover with aluminium foil and let it rest  for 5 - 7 minutes.  While that is resting heat some of the sauce then baste just before you serve.

This is a great way to liven up a rainy or snowy day.  

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