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Tuesday, September 6, 2011

Back to the grind!

So if you are like me and don't really have the time today to cook, and you do not want fast food what do you do?

On Sunday I took a chicken out of the freezer and put in a brine to thaw in the refrigerator.  Now all I have to do today is put in on the rotisserie or bake it. All of that can be timed so when I get home from work I have the main part of dinner ready.   By using some technology and planning ahead, I don't have to eat fast food or take hours to cook. (slow cookers work well with a brined chicken too. I just prefer a little brown to add flavor.)

Or if you have left overs from a weekend BBQ, You can make sliders out of brisket or pork or chicken.

Just some thoughts..

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