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Tuesday, June 28, 2011


So what are Baby Back Ribs???  Actually  a pig has 14 rib bones that are divided into three different types of ribs.  Baby Back are the one closest to the backbone.  These are curved and and close together. Most people find them the most tender.  Although how you cook any rib is as important as what type it is.  Regardless of what type of rib, always remove the membrane on the back of the ribs.  This will make them absorb any flavor more easily and will help them cook better.

For those who in the Las Vegas area, I will conducting a class at the Williams Sonoma in the Distric in Green Valley on Saturday at noon on Memphis Style BBQ.  If you have not signed up, please do so and drop by.

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