Fall Foods

In most of the country the air is cool and winter is not far off.  Fall and Winter foods are usually warm comforting foods that help fight the chill.  This Saturday the Sous Chef Class will demo a great comfort food - Butternut Squash Soup.  If you would like the recipe just go to Williams Somoma website and look for the section on Sous Chef.

Maybe I will see you on Saturday and you can taste the soup that I will make as a demonstration.

For those of us in Las Vegas,  we may wait awhile before we have cold weather.  But the soup is good!

Sous Chef Class  Saturday  12 noon 

And Sunday is the class on Vitamix   - more great recipes.  Come by to see both!!

Great Class on Sunday

Sorry I have had company in town so I missed a few days. 

The class went very well.  The Faro Salad, and two soups I prepared were a hit.  We had over 20 people attending. I stayed after and answered questions about the class and cooking in general.  That is a great time to ask questions and I can take the time to answer and also demonstrate techniques.  So come by and join the class every Sunday at 12 Noon at Williams Sonoma in The District in Green Valley.


Sous Chef Series Class is Saturday - more about that and the Sunday class on Vitamix later.

Great Grains

On Sunday come and learn about Great Grains.  Fall is in the air and beans and other grains work well for hearty food and cold temperatures outside.  Sunday @ 12 noon at Williams Sonoma in the District - see you there!