Sorry I have had company in town so I missed a few days.
The class went very well. The Faro Salad, and two soups I prepared were a hit. We had over 20 people attending. I stayed after and answered questions about the class and cooking in general. That is a great time to ask questions and I can take the time to answer and also demonstrate techniques. So come by and join the class every Sunday at 12 Noon at Williams Sonoma in The District in Green Valley.
Sous Chef Series Class is Saturday - more about that and the Sunday class on Vitamix later.
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