I have seen a lot of gadgets in my time! Here are some that will actually make your life easier.
1. Pancake Batter Pen. Sounds crazy but it a very good tool. Yes you can use it to write a name in batter, but what I find it great for is filing waffle irons and pancake molds. There is no spill and since the whole thing can washed there is little waste.
2. Silicone Brushes - they do not absorb oils or liquids. They also give you better control on basting and coating.
3. Electric Knife Sharpener. Buy a good one that has at lest three slots. Do not skimp on this! A quality sharpener will last for years. Buy quality knifes and use a quality sharpener.
4. Bar Keepers Friend. If you have not used this - get some. You will be amazed.
There are a lot more but these are my top four.
Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
Saturday, July 30, 2011
Friday, July 29, 2011
Non Stick Pans and Cooking Sprays
There are a lot of articles on whether or not you should use a spray (like Pam) on non stick cookware. Some of the manufactures say that it will leave a a residue on the pan. Some blogs I have read indicate that some people have used products to clean and that it is not a problem. If you are concerned then don't use a spray in a can. You can always buy a mister that you can add your own oil such as Olive Oil and use that to spray your pan.
Some other thoughts. Any pan can be a non stick if you heat it BEFORE you add your oil. Cold oil into a heated pan = non stick. Just do not heat it on high or get it too hot. If you add oil and it smokes or turns brown it is too hot and you have a potential for a fire. Be safe!!
Some other thoughts. Any pan can be a non stick if you heat it BEFORE you add your oil. Cold oil into a heated pan = non stick. Just do not heat it on high or get it too hot. If you add oil and it smokes or turns brown it is too hot and you have a potential for a fire. Be safe!!
Thursday, July 28, 2011
Rhubarb
Summer time can mean lots of vegetables and fruit. Rhubarb (NOT my my favorite!) is one that people either like or hate. But for those who like it here is a link I found that will tell you all about it and has some very good recipes. Check it out.
http://www.plantea.com/rhubarb.htm
http://www.plantea.com/rhubarb.htm
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