Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
Friday, January 27, 2012
All Clad Pans
Okay I finally broke down and bought a great set of cookware. After years of trying some others I can honestly tell you that All Clad Stainless Steel Cookware is FABULOUS!!. The difference in the way it cooks on my stove is amazing. I had other sets - most notably one that had Emeril's name on it- and they do not compare to All Clad. So once again the quality is the key. If you have never used an All Clad Stainless pan you owe it yourself to get one. They are expensive. But they will last you a life time. So take a look at them and if you have to start saving. You will be glad that you did.
Thursday, January 26, 2012
Greek Yogurt
If you have never tried Greek Yogurt I recommend that you give it a taste. It is thicker that the usual yogurt you may get. It is very good as a diet topping for baked potatoes and as an ingredient in smoothies. I use the no fat type and find that it has a great taste and mouth feel. Here is a recipe that makes a quick and tasty desert.
Fresh Blueberries
Fresh Peaches
Fresh Pineapple
Honey - about 2 tablespoons
Greek Yogurt - 8 oz.
Mix the honey and yogurt and then add the fruit. Top with lemon zest. It is fresh and filling and healthy1
Fresh Blueberries
Fresh Peaches
Fresh Pineapple
Honey - about 2 tablespoons
Greek Yogurt - 8 oz.
Mix the honey and yogurt and then add the fruit. Top with lemon zest. It is fresh and filling and healthy1
Wednesday, January 25, 2012
A twist for Mac N Cheese
I decided to take my own advice and made some Mac and Cheese yesterday. I wanted to kick it up a notch so I added a 1/2 teaspoon of Smoked Sweet Paprika. It was a winner! It added a great color to the sauce and a subtle background note of smoke. It shows what you can do with just a little imagination to change a standard dish to a stand out dish. Give it a try.
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