Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
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Tuesday, August 28, 2012
A New Way to Seprate Egg Yolks
The Video is in Japanese but you will get the idea. It is remarkable and does work.