Tuesday, July 31, 2012

Great Cake for Summer


This recipe will make a 9 x 9 cake.  It can be doubled.  I looked at many recipes and after several trials and outcomes this was the best.

Preheat the oven to 350 f - spray a 9 x 9 pan with food release spray.

Have all ingredients at room temperature

½ cup of unsalted butter
1 cup of sugar
2 large eggs
1 tablespoon of good vanilla

Cream the sugar and butter until light and fluffy.  Then add the eggs one at a time.  I crack the eggs into a small bowl to make sure that no shell gets in the cake.  It also makes it easier to add the eggs.  Make sure that the first egg is fully incorporated before adding the second one.  Scrape down the bowl and add the vanilla

Sift the following together

1 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼  teaspoon Lemon Zest

Add to the wet mixture with the mixer on low and mix just until it is mixed in.  Then add
½ cup milk.  Mix until the batter comes together – about 1 minute.  Scrape down the bowl and place in the prepared pan.  The batter is thicker than a normal cake batter.  Tap on the counter to release any bubbles.

Bake for 30 minutes

Cool completely before you cut into it.  You can split the pieces of cake and add fresh fruit and whipped cream, or you can ice the cake.  Simple easy and tasty!

© Wes Davis 2012 – all right reserved

No comments:

Post a Comment