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Wednesday, June 6, 2012

Follow up to last post

If you make the Spanish Rice recipe from the last post you can also use any leftovers for Stuffed Peppers. Just clean the peppers and fill with the Spanish Rice and then bake in moderate oven for 20 minutes to cook the peppers.

You can also use leftovers as a filling for a burrito.

Round two recipes can be just as good as the first time.  In fact sometimes they are better as the flavors have time to meld.

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