Thursday, February 23, 2012

New Food Find

Yesterday I joined friends at Opus Two - The dining room for the Art Institutes's Culinary Program in Henderson. The room is used a practicum for the students.  They cook the food and provide the service. I was very impressed with the students and Chef Claude who oversees the facility.  The menu was wonderful!  You get your choice of an appetizer, choice of entree and choice of desert for $10.95 plus tax and tip. The food was very good! The plate presentation and attention to detail was spot on.  The service was top notch. I recommend this experience to anyone.  But be warned - the room is small and reservations are required. We made our reservations two weeks ahead of time.  It is good to see people who care about food being trained by professional who know what they are doing.

Well Done!

Here is a link to their page with information about Opus Too and how to make reservations.

Don't miss this opportunity.

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