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Sunday, December 4, 2011


We  had an awesome class today!  The Panettone Stratta ( Bread Pudding) was off the hook! And the home made sausage was super  I added some grated Apple to the sausage and it make a lot of difference.  So here is the Schedule for the rest of December

Dec 11 - The Feast  12noon -

Dec 17 - Sous Chef and Guest Chef.  - Prime Rib  and Holiday Buffets - Chef Greg joins me.

Dec 18 - My Day to be the Guest Chef - recipes from my cookbook and DAVIS DUST premier party!

So come on down and join us!!

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