Wednesday, December 21, 2011

Good bread

I made my first loaves of sourdough.  I must say the hardest part is the time.  You do have to be patient. However it is worth the time needed.  I encourage you to try it.  I am making more tomorrow as gifts and trying so variations.  One is an overnight version that promises a more tangy bread. I can hardly wait!!

Stay tuned!

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