Thank you to all who attended the class tonight! It was great fun and lots of questions. One of the things that some people had not seen was the Potato Ricer. It does do a great job and I do recommend it. The trick is to make sure that you do not put too many potato pieces in it. But the results were very good. Also remember to have your milk warm and ready to add. Anyone can make great potatoes with a ricer.
The Butternut Squash souffle was a hit again. Try the recipe and let know what you think.
Stay tuned for news on Davis Dust. Coming soon!!
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