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Saturday, October 29, 2011

My Oh My Its Time for PIE!

Yes boys and girls it is that time again!  Soon the holidays will be here and baking and cooking will start. This Sunday I will be teaching a class on pies - pie crusts, fillings for Thanksgiving.. Come by sample some of the goodies.

Best tip for a flaky pie crust - keep it cold and do not over work the dough.

See you Sunday at the William Sonoma in The District in Green Valley!!

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