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Sunday, September 18, 2011

Sunday Cooking Class

WOW had a great turn out today!  Lots of fun and good food!!!   Here are some of the tips I passed on during the class.

1. Put seasonings in your pizza dough.  I use the Williams Sonoma Pizza Spice which was very good. Not much about a tablespoon for enough dough to make two pizzas

2. When making your dough remember it is the foundation for your pizza.

3. Add extra yeast.  The recipe I used call for one packet.  I added two.  Why?  Because then I had a more active dough and could do more with it. It does add more niacin and if you want to make the dough a day ahead, just cover it and put it in the fridge.

4. Cooking a Pizza stone makes a great crust.

Drop by next Sunday when we go over Olive Oil.

Thanks to all that attended!!

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