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Saturday, September 24, 2011

Faro Salad

I will demonstrating a new recipe in the Sous Chef Series at Williams Sonoma today at 12 noon. Come by for taste!  I cannot share the recipe here, but if you come by the store there will be copies there.  Today I will be making Faro Salad.  A great fall time change for an entree salad or a side dish. 

See there!

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