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Tuesday, September 27, 2011


I have two loaves of bread in the oven as I write this.  It is one of the recipes that I wanted to try to pass on to you.  I have pictures and will post the results later.   The recipe I used lets you make a large "mother" batch that you take dough out as you need it for up to 14 days.  It came together well and the bread looks good.  Stay tuned!

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