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Friday, August 26, 2011

Sous Chef Cooking Class

I will be teaching the Sous Chef cooking class on Saturday. The entree is Caramelized Shrimp with Lemongrass, Thai Chilies and Ginger.  The class starts at noon and will last about 15 - 20 minutes as the entree is a very quick cook. I will go over some of the ingredients and talk about how to use them and what to use if you cannot find particular items.

See you there!

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