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Sunday, August 21, 2011

Great Class today!

Thank you to all that attended!  We had a great class with lots of good food! For those who missed it, The Sheppard's Pie was excellent.  I used the Williams Sonoma Caramelized Onions Braising sauce to cook the brisket. The beef was very tender and the sauce was delicious! 

You can always cook once and eat twice. The best food is any that you like and want to eat. 

I was asked during class about what wine to cook with.  The only answer is the wine you want to drink with dinner or one that you would drink. Do not use "cooking wine" as it has added salt.  I use a dry vermouth for a lot of dishes (including fried rice) to deglaze the pan and add another layer of flavor. It adds a great flavor that most people will not recognize. 

Have a great evening and send in you questions and comments!! 


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