Sunday, August 28, 2011


My thanks to Sara from Encore who really brought it for a great class today on gluten free baking!! Sara is a the Pastry Chef at Boteroat Encore Las Vegas.  Her knowledge and experience was wonderful.  For those who missed the class, you can find the recipes on line and Williams Sonoma carries the mixes.

The best tip was seeing how Sara gave texture in the baked goods by mixing the batter longer than what the directions show.  For more information use the comment section and send in a question.

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