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Tuesday, June 7, 2011

Baked Brie

If you like Baked Brie here are some ideas that you may want to try.

Top the brie with a cranberry and rosemary syrup. It is easy to make and if you add walnuts you great a little crunch. 

Try cutting just top rind off before you top it.  Some people like the rind, I do not. I do find that if you leave the side rind on it helps when serving.  It gives more structure to the cheese.

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