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Friday, May 6, 2011

Can I borrow a cup of.....

If you have ever been in the middle of recipes and found that you were out of one of the ingredients you will be able to use today's post. I searched for several different sources and found this great link that lists a lot of ingredient substitutions.

http://www.ag.ndsu.edu/pubs/yf/foods/he198w.htm

Take a look.  I think you find the list very complete.  I would add one for cakes.  If you run out of eggs, you can substitute 1 tablespoon of mayonnaise for 1 egg. It will not affect the taste or texture of the cake.

Have a great day!

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