Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
Saturday, October 22, 2011
Butternut Squash Soup
Come the Williams Sonoma in Green Valley at Noon and try some of this great soup! Today is the Sous Chef Series cooking class. Recipes will be available there!!
Thursday, October 20, 2011
GREAT NEW WAY TO HUSK CORN
When I saw this I was stunned. I have not tried it yet but I thought I would pass it on. Check it out
http://www.youtube.com/watch?v=YnBF6bv4Oe4
http://www.youtube.com/watch?v=YnBF6bv4Oe4
Wednesday, October 19, 2011
Fall Foods
In most of the country the air is cool and winter is not far off. Fall and Winter foods are usually warm comforting foods that help fight the chill. This Saturday the Sous Chef Class will demo a great comfort food - Butternut Squash Soup. If you would like the recipe just go to Williams Somoma website and look for the section on Sous Chef.
Maybe I will see you on Saturday and you can taste the soup that I will make as a demonstration.
For those of us in Las Vegas, we may wait awhile before we have cold weather. But the soup is good!
Sous Chef Class Saturday 12 noon
And Sunday is the class on Vitamix - more great recipes. Come by to see both!!
Maybe I will see you on Saturday and you can taste the soup that I will make as a demonstration.
For those of us in Las Vegas, we may wait awhile before we have cold weather. But the soup is good!
Sous Chef Class Saturday 12 noon
And Sunday is the class on Vitamix - more great recipes. Come by to see both!!
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