Honey

Quick tip on honey - When I use honey in a recipe I measure the oil in the same measuring cup or spoon etc that I will need to use to measure the honey.  If the recipe does not have oil I use a cooking spray to cook the spoon or cup. This makes it easier to get the honey out. It also works great for molasses.

Cooking Class Sunday

I will be doing a Cooking Class on Sunday at Williams Sonoma in The District in Green Valley. BE sure to sign up at the store.  The class is all about breakfast.  Here is a recipe that  I will give out after the class from my second cookbook

Smoothie

8 oz Greek Yogurt  - it is thicker and little more tart
1 ripe banana - can be frozen
2 tablespoons of honey
1 oz Orange juice

crushed ice if needed to chill and thicken

Put all of the ingredients in a blender and blend until smooth.  Serve in a chilled glass and enjoy!

Strawberries

Nothing says summer like strawberry shortcake or other deserts. I am sure that you macerate the berries.  If not try this method.

Macerating fruit add sugar to the fruit which tenderizes and makes the fruit release its juice.  Instead of white sugar try brown sugar.  For Strawberries add a some Balsamic Vinegar.  You will be amazed at the difference in taste.