If you are from the South, you most likely will be having Black Eyed Peas today. That is a traditional good luck food in that region. Others may have a hard boiled egg or a special soup. Whatever your cultural tradition for food to start the new year, I say go for it! Teach your children about it. Food and culture go hand in hand and need to be preserved. That does not mean that you cannot change it or make it better. Spending time in the kitchen with family is a blessing that needs to be passed on and preserved.
So Happy New Year! Eat and join with friends and family to bring in the new year. Worry about the calories later today is special!
Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
Sunday, January 1, 2012
Saturday, December 31, 2011
HAPPY NEW YEAR
To many who read this blog it is already 2012. I want to take a moment to thank all of you who read the blog and wish each of you a very Happy and Prosperous 2012!
Let me know what you like in the blog and what I can do to make it better. If you have questions, or need recipes let me know. I will do my best to help.
Thank you again for a great 2011 and may we all enjoy peace and happiness in 2012.
Let me know what you like in the blog and what I can do to make it better. If you have questions, or need recipes let me know. I will do my best to help.
Thank you again for a great 2011 and may we all enjoy peace and happiness in 2012.
Friday, December 30, 2011
New way to order DAVIS DUST
For those who have written and emailed me about DAVIS DUST there is a new way to order. I added an order form on the website. Just go to http://vegaswes.com/DAVIS_DUST.html and fill out the form. In the comment section let me know when you want the dust sent. If you live in the Las Vegas Metro area I can also deliver it to you.
SPECIAL OFFER FOR READERS - Tell me you saw this on the Blog ( you must name the Blog) and you can get a $1.00 discount.
Here is what some have said after trying the DUST
"We tried it on fish and it was excellent!"
"I used it on my steaks and they were out of this world! I can't wait to try it on chicken"
"My husband used on his vegetarian stir fry with tofu. It was wonderful!! I even enjoyed the tofu!!"
"Wow this chicken is great!"
So give it a try. I am sure you will like it. As I tell people when I demonstrate the rub it is good on everything except ice cream. You can use DAVIS DUST as a dry rub or wet rub ( just mix with olive oil) and as seasoning for sauteing and frying as well as for table seasoning too.
SPECIAL OFFER FOR READERS - Tell me you saw this on the Blog ( you must name the Blog) and you can get a $1.00 discount.
Here is what some have said after trying the DUST
"We tried it on fish and it was excellent!"
"I used it on my steaks and they were out of this world! I can't wait to try it on chicken"
"My husband used on his vegetarian stir fry with tofu. It was wonderful!! I even enjoyed the tofu!!"
"Wow this chicken is great!"
So give it a try. I am sure you will like it. As I tell people when I demonstrate the rub it is good on everything except ice cream. You can use DAVIS DUST as a dry rub or wet rub ( just mix with olive oil) and as seasoning for sauteing and frying as well as for table seasoning too.
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