Meat Grades and What They Mean

We all see them.  We know they are there yet few understand them.  FDA CHOICE.   FDA SELECT Stamped on meat or printed on the package.  But what does all that mean? Here is a link to the FDA page that tells you what all that means. It is very good reading.

http://www.fsis.usda.gov/factsheets/inspection_&_grading/index.asp

Take a moment to read this. I think you will be surprised.  By the way if you buy meat from a private source, that must be inspected too.  Be sure to ask to see the FDA paperwork on the meat you buy from a private source.  I do and I make sure that I see the inspection stamp. 

Mothers Day

If you have not already taken care of  a present for Mothers Day, here are some ideas.
1. Find a cooking class in your area.  Most cooks like the idea of exploring new options and finding new friends in a comfortable environment.
2. Sharpen her knives.  If you don't know how take them to a professional that will put a sharp edge on her knives or a buy a new knife.
3. Give her a "Gift Certificate" from you for a special dinner or other meal that you will cook. That way you will have time to get the best ingredients and plan something special that she will like.
4. Buy a new cookbook ( mine would be good - just saying ;o) )

I hope these help.  It is never too late to show your mom that you appreciate her!

Happy  Mothers Day

Stuff this!!

Here is a great way to add flavor to roasted chicken. Cut a lemon in half and place one half with the cut side forward toward the neck in the cavity of the chicken after you have salted and peppered the cavity.  Take 5 -8 cloves of smashed garlic and place them around the cavity and then place the other half of the lemon with cut surface facing out in the cavity.  For best results truss the chicken - that heps the meat cook more evenly.  Rub the outside of the chicken with olive oil and then add your seasonings.  I use lemon pepper and kosher salt, or Davis Dust, this will help your chicken be moist and flavorful.