Turkey Burgers

I have to admit that I do like Turkey Burgers when they are cooked on a grill. I know they are better for us with less fat etc.  But nothing and I mean nothing is as good as real beef burger.  But I still like to have a Turkey burger.  Here is how I fix them

1. cook them frozen - do not thaw or they dry out. 
2. cook them to at least 160 F - no medium rare!!
3. I always use Davis Dust but if you do not have that then use salt, garlic powder, onion powder and black pepper mixed together as your seasoning.
4. use fresh lettuce and fresh tomatoes
5. Toast your bun!  and then butter it!!

put all that together and you have one tasty burger!!  - You can add Mayo, or BBQ Sauce or whatever. But start with the basics and you can't go wrong.