Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
Friday, October 7, 2011
BEST SEAFOOD RESTAURANT IN SAN DIEGO
On a recent trip my friends and I dinned at The Fish Market on Harbor Blvd. It was incredible! For those who have never had Ciopino this is the place to try it. The Rib Eye Steak was well marbled and well aged. It was a masterpiece. The setting at the Top of The Market was a blend of warm woods and ocean views. The Service was impeccable. Overall on a scale of 1 - 10 ten being excellent this was an 11. Do yourself a favor and eat here. The downstairs Fish Market is great during the day. But the Top of The Market should not be missed.
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