So if you are like me and don't really have the time today to cook, and you do not want fast food what do you do?
On Sunday I took a chicken out of the freezer and put in a brine to thaw in the refrigerator. Now all I have to do today is put in on the rotisserie or bake it. All of that can be timed so when I get home from work I have the main part of dinner ready. By using some technology and planning ahead, I don't have to eat fast food or take hours to cook. (slow cookers work well with a brined chicken too. I just prefer a little brown to add flavor.)
Or if you have left overs from a weekend BBQ, You can make sliders out of brisket or pork or chicken.
Just some thoughts..
