Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
Sunday, March 18, 2012
Tarts - Sweet and Savory
Today's class is on Tarts - Sweet and Savory. Come by and see how to make pastry cream, rich tart dough and even Lemon Curd in a VitaMix Blender. Plus a classic French Onion Tart. All that at Williams Sonoma at The District in Green Valley. Class is at 12 noon.
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