I used wine glasses so the class could see the color and smell the aroma from the different Olive Oils. This one was the mildest. The class was able to see not only the color differences but the vivid differences in the bouquet.
Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
Sunday, September 25, 2011
Ollive Oil
Who knew there were so many Olive Oils? If you had been a the class today you could raise your hand!
You would also have learned the difference between Extra Virgin, Virgin and Olive Oil. If you have questions about Olive Oil let me know.
You would also have learned the difference between Extra Virgin, Virgin and Olive Oil. If you have questions about Olive Oil let me know.
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