Great Class today! Thank you to all that showed up. one of the tips I presented was on Granola. In the recipe that we had I changed the method. Instead of adding the honey after the oats were toasted, I added it before and then baked it in a low oven ( 300 degrees) for 20 minutes. That allows the honey and oil to be absorbed into the mixture rather than sit on the surface.
I also showed the class how to make a pancake recipe into a waffle recipe. ( and I learned what happens when you over fill the waffle maker!)
I will be teaching every week at 12 noon. Drop by the store an sign up!!
Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
Sunday, August 7, 2011
COOKING CLASS TODAY
Just a quick reminder that I will be teaching at Williams Sonoma in the District in Green Valley today at 12 noon. I will post some of the tips after the class.
Subscribe to:
Posts (Atom)