Aunt B Cooks! Is about food and cooking and grew out of the book Aunt B’s Bordello and Boardinghouse – An Eclectic Collection of Great Recipes by Wes Davis. This blog will have tips on cooking and new recipes that I create or can post from other sources. It will also serve as a place for readers to post questions.
Wednesday, August 17, 2011
Ice in Milk Shakes
You may not know it but in the best milk shakes, there is a little ice. The ice crystals are disbursed throughout the drink. They help to rinse your palette which makes the drink taste better. When you make a milk shake at home put about 1/2 cup of crushed ice in the blender. It makes it colder and you will have a better drink.
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